Mother's Day consisted of my first attempt at making my Mom a frittata for brunch. I was very pleased with the results, hence my picture.In any case my sister and I rocked it yesterday preparing our Mom a fabulous brunch! It was a beautiful day to celebrate how great our Mom is. We all had a nice time chatting and eating outside on the back porch. The menu consisted of:
Fruit: Strawberries and Blackberries
Beverage: Fresh Squeezed OJ and Coffee
Emily made: Incredible French Toast using Challah bread and a Rustic French Loaf
The recipe was obtained from one of the best cookbooks I know of: The New Best Recipe
I made: A frittata with sauteed tomato's, onions,
pancetta, cilantro, parsley, salt, peppar, eggs,
habanero cheese, and then topped the frittata with
sliced avocado.
1 comment:
Is there such thing as Friend's Day? Or do I just get a bowl of string spinach??? What do I have to do to get a frickin frittata around here? Get knocked up?
Sounds like you had some quality time. That's what life is about. The simple moments.
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