Spring grilling Menu #2

Tuesday evening:
Dinner party of 4, then 5, then 6...

Grilled tilapia seasoned with a evoo, salt, and pepper then topped with a mango chutney
Black Beans-salt, cumin, red onion, garlic
Avocado salsa-avocados, tomatoes, mango, red onion, garlic, lime, salt (served with chips but good by its self)
Salad-avocado, red pepper, red onion, carrots, and an ancho chipotle dressing

Added:
Wine, beer, laughter, tears, good talks, lights off, lights on, and children's books.